The Fragrance of Chicken Marsala
Recently, I attended a luncheon for pastors at a hotel in Manhattan. The room was very crowded, making it difficult for the servers to maneuver around the tables and through the chairs with their trays of food. As usual, I was keeping my eye on the situation around me, a bit fearful of what could happen by means of one wrong move on my part. I really did not want a server tripping over me thereby sending his tray flying. But then it happened. In fact, it wasn’t even my fault. Really! I was sitting still talking to the person next to me. A server was maneuvering behind me with a platter from which he had just served chicken marsala. The only thing that was left on the platter was the sauce (or gravy—whatever you call it). Somehow he lost his balance, tipping the platter, and sending the chicken marsala sauce down the back of my jacket. Of course, the napkins came flying out and he, along with others at the table, did their ...